Located in a landmark structure in London’s Shoreditch neighborhood, Boundary is home to two separate eateries including ground floor Albion, a hybrid café and bakery with on-site gourmet shop popular with local loft-dwellers and tourists scouting foodie souvenirs. The formal restaurant a basement-level restaurant space that recreates the atmosphere and menu of a French brasserie with strategic English design details like monochromatic china and chunky cutlery that are from Conran’s own line. On the roof, another bar with firepit and 360-degree London view is arranged in a chic garden setting designed by Chelsea Flower Show-winner Nicola Lesbirel.
The Food
Open for lunch dinner, dining at Boundary varies by location with main-floor Albion offering a menu from charcuterie plates and steak tartare to baked Dover sole and whole rotisserie chickens followed by traditional English puddings for dessert. The basement-level restaurant features “chariot de charcuterie, Dover sole, foie gras, côte de veau, French pigeons, poulet noir and selection of artisanal UK beef and lamb.
Last Word
Gastro-hotel by Sir Terrence Conran in Shoreditch offers two eateries and rooftop bar.
